Huang Fuxing Suzhou-style Dim Sum and Wonton Shop
小吃快餐 · ⭐ 3.8
No. 153, Lane 142, Dongwu North Road
Dishes
Victory CakeDingsheng cake is a traditional Chinese pastry made from glutinous rice flour and japonica rice flour, filled with red bean paste or jujube paste, and steamed. It is shaped into round or square forms in molds and steamed until pink, symbolizing good fortune.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Pork Lard CakeA traditional Chinese dessert made from glutinous rice flour and lard, steamed to a soft and fragrant texture.
Rose Lard New Year CakeRose Lard New Year Cake is a traditional Chinese pastry made primarily from glutinous rice flour, lard, sugar, and candied rose petals. The preparation involves mixing glutinous rice flour with sugar water to form a batter, then adding diced pork fat and candied rose petals before steaming in a mold. The finished product is off-white or light pink in color, with a soft, sticky, and oily texture, featuring a distinct rose aroma and the rich taste of lard. It is typically sliced and pan-fried or steamed before serving.
Vegetable WrapA traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Mint-Flavored Lard Rice CakeMint-Flavored Lard Rice Cake is a traditional Chinese dessert made primarily from glutinous rice flour, lard, sugar, and fresh mint. The preparation involves mixing rice flour with sugar, adding melted lard and mint juice to form a dough, which is then steamed. The finished cake has a light green color, a soft and sticky texture, with the rich aroma of lard and a refreshing mint flavor.
Mint Sandwich CakeMint Sandwich Cake is a traditional Chinese dim sum. Its main ingredients are glutinous rice flour, rice flour, and fresh mint leaves. The flours are mixed with water to form a dough, which is then steamed to create a soft, chewy rice cake. Fresh mint leaves are washed, with some finely chopped and mixed into the cake batter for flavor, and whole leaves are sandwiched between two layers of the steamed cake. The final product is a layered cake with alternating green and white sections, featuring a soft, glutinous texture and a refreshing mint aroma.
Double Ninth CakeDouble Ninth Cake is a traditional festival food made from glutinous rice flour, sticky rice flour, and sugar, often with red dates, walnuts, and lotus seeds. It's steamed after mixing the ingredients, resulting in a soft, chewy texture with distinct layers.