Village Chicken Hakka Home Cooking
粤菜 · ⭐ 3.6
No. 150, Building 8, Qifeng Xie-xin Science and Technology Park, Feiyang Road
Dishes
Dongjiang Hakka Stuffed TofuDongjiang Hakka Stuffed Tofu is a traditional Hakka dish from Guangdong, where minced meat is stuffed into tofu and steamed. The soft tofu absorbs the savory flavors of the filling, creating a harmonious blend of textures and tastes.
Dongjiang Hand-Torn Salt-Baked ChickenA traditional Cantonese dish made by steaming chicken in salt and spices, then tearing it by hand for a tender, savory flavor.
Hakka Secret Braised DuckHakka Secret Braised Duck features tender duck meat slow-cooked in a rich blend of spices and herbs, resulting in a deeply flavorful dish with a glossy finish.
Village Headline White-Cut ChickenA premium chicken dish prepared by gently poaching and chilling to retain tenderness, served with ginger-scallion sauce for a fresh, savory taste.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Steamed Fresh Fish with HuangjiuFresh fish steamed with Huangjiu, a classic Chinese dish that highlights the natural flavor of the fish and the aromatic wine.
Pan-fried Mountain Stream FishA dish made by pan-frying fresh mountain stream fish with simple seasonings like salt and ginger, resulting in a crispy exterior and tender, flavorful meat.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.