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永昌清真火瓢牛肉(和谐世纪店)

火锅 · ⭐ 4.3

Room 301, Building C5, Jiangdong Harmonious Home, Hongkang Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dried Beef and Bitter Herb Fried Rice

  A flavorful fried rice dish made with dried beef and bitter herbs, combining savory meat and refreshing bitterness in a simple yet satisfying meal.
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  Stir-Fried Beef with Fire Pot

  Fire Bowl Beef is a dish made by stir-frying beef slices or chunks with chili, Sichuan pepper, and other seasonings in a traditional fire bowl utensil to absorb the flavors fully.
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  Fire Pot Beef Hot Pot Base

  A rich beef hot pot base made with tender beef and aromatic spices, ideal for Sichuan-style hot pot meals.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Pickled Cabbage

  Pickled cabbage is mainly made from napa cabbage or mustard greens, washed and cut, then mixed with salt and a little chili before fermenting in clay jars or sealed containers. Lactic acid bacteria naturally produce the sour taste without additional seasonings, resulting in a unique tangy flavor.
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  Mint

  Mint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
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  Bean Sprout Greens

  Bean sprout greens are made from the tender leaves of fresh pea shoots, typically stir-fried or blanched and seasoned, offering a delicate, fresh taste.

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