Xiao Chun Farmhouse
农家菜 · ⭐ 4.5
50 meters east of Township Road 251
Dishes
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Clear Water ShrimpA dish made by boiling fresh shrimp in clear water to preserve their natural flavor and tenderness, often seasoned with ginger and scallions.
Stir-fried Gold Flower GreensA simple stir-fried dish made with golden flower greens, garlic, and ginger, offering a fresh and delicate taste.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Braised Fish Head with VermicelliA Chinese dish featuring braised fish head and vermicelli, seasoned with soy sauce, sugar, and aromatics for a rich, savory flavor.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Water Shield SoupA delicate soup made from fresh water shield, often with chicken or ham, known for its smooth texture and mild flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Snow Cabbage and Water Chestnut Stir-Fry with Pork StripsA savory stir-fry combining snow cabbage, bamboo shoots, and pork strips, offering a fresh and satisfying taste.