Old Neighborhood Woodfire Yard Yu Long Bay Store
农家菜 · ⭐ 3.6
Shuangzhan Road

Dishes
Farmhouse Blood Sausage with Rice FlourA traditional Chinese dish made by stuffing a mixture of pork, blood, and sweet potato flour into sausage casings and steaming it. It has a soft, chewy texture and is often served with chili oil or garlic sauce.
Taro Flour NoodlesFiddlehead noodles are a type of vermicelli made primarily from fiddlehead fern roots, processed through grinding, filtering, settling, and sun-drying. They appear as transparent or slightly yellow, thin strands with a soft, smooth texture. Suitable for cold dishes, soups, or stir-fries, often paired with vegetables, meat, or seasonings.
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.