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No. 79 Fishing Boat Seafood Restaurant (Bao'an Branch)

鱼鲜 · ⭐ 4.6

Shop 3F, Qianhai HOP Tiandi, No. 19 Xinghua 1st Road

Dishes

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  Uncle San's Grilled Giant Prawn

  Fresh giant prawns marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Salted Pepper Giant Shrimp Mushrooms

  A Chinese dish made with fresh giant shrimp mushrooms stir-fried in salt and pepper, delivering a savory and aromatic flavor.
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  Sea Emperor Soup

  A rich soup made with fresh seafood like shrimp, squid, and shellfish, simmered in a flavorful broth for a delicious and nutritious dish.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Sea Urchin Pan-Fried Dumplings

  Sea urchin pan-fried dumplings feature a savory filling of fresh sea urchin and pork, pan-seared to golden crispness for a rich, umami-packed bite.
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  Passion Fruit Steamed Medium Abalone

  Fresh medium abalone steamed and glazed with passion fruit sauce, offering a delicate balance of sweetness and tanginess.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Steamed Scallop with Garlic and Vermicelli

  A dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Breeze Bay Fried Stone Crab

  A Cantonese classic dish featuring fresh stone crab stir-fried with crispy garlic, chili, and breadcrumbs for a savory, crunchy texture.

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