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Dong Li Xia

特色菜 · ⭐

No. 11 Fangcao East Road, Fangdao JINMAO Smart Science City, Plot A5, Building S6, 1st Floor, Shops 5 and 6

Dishes

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  Double Pepper Clam

  Double Pepper Clam is a Chinese dish made with fresh clams and two types of peppers, stir-fried quickly to maintain its tender texture and spicy flavor.
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  Almond Emperor Pastry

  Almond Emperor Pastry is a flaky pastry made with flour, almonds, and sugar. It has a crispy outer layer and a sweet almond filling with a rich nutty flavor.
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  Pepper and Vinegar Layered Lettuce

  Pepper and Vinegar Layered Lettuce is a cold dish made with lettuce as the main ingredient, combined with Sichuan pepper, chili, vinegar, and other seasonings. The lettuce is sliced and layered, offering a crisp texture and a spicy, sour, and numbing flavor.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Nourishing Soup

  A nourishing soup made with pork bones, chicken, and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for rich flavor and health benefits.
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  Stone Pot Wagyu Cubes

  A dish featuring tender wagyu cubes stir-fried with vegetables in a heated stone pot, delivering rich flavor and authentic texture.
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  Stone Pot Sirloin Pieces

  A dish featuring tender beef sirloin pieces stir-fried with vegetables and served in a hot stone pot, delivering rich flavor and aroma.
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  Braised Year-old Turtle in Red Sauce

  A premium dish featuring year-old turtle braised slowly in a rich red sauce with ham, mushrooms, and bamboo shoots, resulting in tender meat and deep flavor.
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  Hengdong Crispy Tripe

  A Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.

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