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Guanyan Jiaoshengliao Wang (Wangjing Store)

小吃快餐 · ⭐ 4.0

Street-front, Building 8-19, Wangjing Dongyuan Phase VII, Yuan'an Road

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Guilin Spiced Noodles with Dried Rice Vermicelli

  Guilin braised dish rice noodles is a dish featuring rice noodles mixed with braised vegetables, tofu, and meats like braised tofu, eggs, and chicken feet, served with a special braised sauce. Cooked rice noodles are combined with braised ingredients and seasoned with garlic, scallions, and chili oil.
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  Beef Raw Noodles

  Beef raw flour dish is made with beef as the main ingredient, mixed with starch (such as potato or corn starch). Beef is sliced or shredded, coated with starch, then quickly cooked by stir-frying or blanching to keep it tender. Scallions, ginger, and garlic are typically added for aroma.
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  Pork Offal Rice Noodles

  Pork offal raw rice noodle dish features pork organs like liver, intestine, and stomach with rice noodles. After cleaning and blanching to remove odor, they're stir-fried or boiled with seasonings for rich flavor absorption.
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  Pork Offal Old Friend Noodles

  Pork offal old friend rice noodles is a dish made with pork offal (such as liver, intestines, and stomach) and rice noodles, stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots. Pork offal is cleaned and blanched, then stir-fried with seasonings and mixed with cooked rice noodles to blend flavors.
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  Old Friend Fresh Meat Rice Noodles

  Old Friend Fresh Pork Rice Noodles is a dish made with rice noodles, fresh pork, bean sprouts, pickled bamboo shoots, chili, and garlic. The cooked noodles are mixed with stir-fried ingredients and seasoned sauce for a smooth texture and rich flavors.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Stir-fried Snail Meat with Snail Noodles

  A stir-fried dish featuring snail meat and snail rice noodles. Cleaned snail meat is stir-fried with rehydrated noodles, enhanced with scallions, ginger, garlic, and seasonings, then simmered to a rich finish. Proper heat control ensures tender snails and flavorful noodles.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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