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Fuya Shangpin (Hunnan Branch)

江浙菜 · ⭐ 4.5

No. 8-12, Langri Street

Dishes

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  Shanghai-style Braised Pork

  A classic Shanghai dish made with pork belly, braised until tender in a savory-sweet sauce.
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  Anhui Stinky Fish

  Anhui Stinky Fish is a traditional Huizhou dish made by fermenting fresh fish, then frying or braising it. It has a unique aroma and rich flavor.
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  Homestyle Geddou Soup

  Home-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Hangzhou Soy Sauce Duck

  Hangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
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  Osmanthus Sugar Cake

  A traditional Chinese pastry made with flour, sugar, and osmanthus flowers, rolled into a thin sheet, filled, sliced, and pan-fried to a crispy finish.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  Stir-Fried Organic Cauliflower

  A healthy dish made by quickly stir-frying fresh organic cauliflower in a little oil, preserving its crisp texture and nutrients.
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  Braised Spring Bamboo Shoots in Brown Sauce

  A dish made by slow-cooking fresh bamboo shoots with meat or ham in a savory brown sauce, resulting in tender and flavorful spring bamboo shoots.
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  Scallion-flavored Large White Fish

  Scallion-flavored large white fish is a dish featuring fresh large white fish, seasoned with scallions and ginger. After cleaning and marinating, the fish is steamed or pan-fried to achieve tender meat and rich scallion aroma.
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  Sour Radish Stir-Fried Noodles

  A Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
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  Long Beans and Eggplant Stir-fry

  A classic Chinese home-style dish featuring long beans and eggplant stir-fried together until tender and flavorful.

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