Outer Why Coffee
咖啡 · ⭐ 3.8
No. 4, Taipei Village, Taipei Street, 1st Floor, Unit 1
Dishes
Vanilla LatteA creamy coffee drink made with espresso and steamed milk, flavored with vanilla syrup for a sweet and smooth taste.
Chestnut CakeChestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.- Osmanthus DessertA traditional Chinese dessert made with fresh osmanthus flowers, often combined with glutinous rice and sugar, offering a fragrant and sweet taste.
- Osmanthus Coconut LatteA smooth blend of osmanthus flowers, coconut milk, and coffee, offering a delicate floral sweetness.
- Coconut Jelly Cold Brew LatteA refreshing cold beverage blending coconut milk, espresso, and coconut jelly for a smooth, sweet taste.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.- Unicorn Cheesecake with CherryA whimsical dessert featuring cream cheese base, cherry jam filling, and rainbow sprinkles to resemble a unicorn. Made by chilling to set the layers.
玫瑰玫瑰菜品通常以新鲜玫瑰花瓣为主要食材，搭配糖、蜂蜜或果酱等调味料制成。制作方法包括将玫瑰花瓣清洗后与糖层叠腌制，或用玫瑰花汁与面粉混合制作糕点，也可用于炖煮肉类增加香气。- Cold Brew CoffeeA smooth, low-acid coffee made by steeping coarsely ground beans in cold water for 12–24 hours.
- Lychee Ice ShaveLitchi ice slush is made from fresh litchi flesh, combined with ice and a适量 of sugar water, blended into a smooth slush. Remove the pits, then blend litchi flesh, ice, and sugar water until smooth.
- Lychee Ice Cream - Why's Cold BrewFresh lychee pulp blended with cold brew coffee for a refreshing, sweet-tart treat perfect for summer.
- Peach SlushA refreshing peach slush made from fresh peaches, ice, and sugar syrup, perfect for hot days.