雷雷烧烤·锦州烧烤·川味烤鱼(滨江店)
烧烤 · ⭐ 4.7
No. 102, Binxing Dongyuan, Xingcai Street
Dishes
Northeastern Baked FlatbreadA flatbread made from flour, water, and a bit of oil, baked on a griddle or in an oven until golden and crispy, with a soft, layered interior, commonly served with stews or as a staple food.
Inner Mongolia Fresh LambInner Mongolia fresh lamb uses high-quality lamb from Inner Mongolia, tender and flavorful, suitable for stewing or grilling to preserve its natural taste and nutrition.
Inner Mongolia Fresh Lamb SkewersFresh lamb skewers made from high-quality lamb from Inner Mongolia, marinated and grilled over charcoal for a savory, aromatic dish.
Starch SausageA traditional Chinese snack made from pork, starch, and seasonings, stuffed into casings and steamed or boiled for a chewy texture and savory flavor.
Northwest Beef SkewersNorthwest beef skewers are marinated beef chunks grilled on skewers with spices like cumin and chili, a popular barbecue dish from the northwest region.
Northwest Yellow BeefNorthwest Yellow Beef features tender beef from high-quality cattle, slow-cooked with local spices for a rich, savory flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Aluminum Box Baby Bok ChoyA simple stir-fried dish made with baby bok choy, garlic, and ginger, served in an aluminum container for convenience and freshness.
Aluminum Box Enoki MushroomsA dish made by stir-frying enoki mushrooms with garlic, soy sauce, and sesame oil, served in an aluminum container for convenience.
Fresh Pork CartilageA dish made from fresh pork cartilage, marinated and stir-fried or deep-fried for a crispy texture and savory flavor.