Yuhua Zhai Vegetarian Restaurant (Guancun North Street Branch)
素食 · ⭐ 3.7
Room 205, No. 178 Zhongguancun North Street
Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Shredded EggplantHand-torn eggplant is a dish primarily made with eggplant, where the eggplant is torn by hand into strips and then stir-fried or deep-fried before being mixed with minced garlic, soy sauce, vinegar, sugar, and other seasonings.
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
Stir-fried lettuceStir-fried lettuce is a home-style dish primarily made with lettuce. After peeling and slicing or shredding the lettuce, it is quickly stir-fried in hot oil. Garlic and chili can be added as seasonings to enhance aroma while preserving the crisp and tender texture of the lettuce.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green Pepper and King Oyster Mushroom Stir-fryGreen pepper and king oyster mushroom is a dish primarily made with green peppers and king oyster mushrooms. The green peppers are sliced into strips, and the king oyster mushrooms are cut into slices or strips. Both are stir-fried together. Typically, the king oyster mushrooms are blanched or sautéed first to remove excess moisture, then stir-fried with the green peppers. Seasonings are added appropriately, and the dish is cooked until fully done.
Cilantro Tofu NoodlesCilantro tofu threads is a cold dish made by slicing fresh tofu into细丝, blanching them, and then mixing with chopped cilantro. It is typically seasoned with salt, soy sauce, and sesame oil, simply tossed together and ready to eat.
Egg and Baby Rape Seed Leaf BunsEgg and baby rape seed leaf buns are a Chinese dim sum made by wrapping fermented flour with eggs and baby rape seed leaves. The main ingredients include flour, eggs, and baby rape seed leaves, cooked by steaming, with a soft texture and fresh taste.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.