Close

Authentic Hangzhou Steamed Clay Pot Dishes (Wu'ai Building Branch)

火锅 · ⭐ 3.4

No. 70-6, Xiaonan Street

Dishes

• 

  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
• 

  Southern Small Dumpling Soup

  Small dumplings filled with pork and shrimp, simmered in clear broth and garnished with green onions and cilantro, offering a delicate and savory taste.
• 

  Stewed Pork Rib Rice

  A traditional Chinese dish made by steaming pork ribs and rice together with seasonings, resulting in a savory and tender meal.
• 

  Hangzhou Fried Rice Noodles

  A Hangzhou specialty dish made by stir-frying rice noodles with eggs, pork, and vegetables, known for its fresh and savory taste.
• 

  Hangzhou Fried Noodles

  A traditional Chinese noodle dish from Hangzhou, made by stir-frying thin noodles with eggs, vegetables, and meat for a savory, satisfying meal.
• 

  Beef Dumplings

  Beef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
• 

  Beef Rice Bowl

  A Chinese dish made by steaming beef and rice together, resulting in a savory and aromatic meal.
• 

  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
• 

  Tomato and Egg Fried Rice

  A classic Chinese dish where scrambled eggs and tomatoes are steamed over rice, creating a savory and comforting meal.
• 

  Braised Pork with Rice

  A Chinese dish featuring braised pork belly served over steamed rice, where the savory meat juices infuse into the rice for a rich, comforting meal.

Reviews