Xin Min Yue Restaurant · Fujian Family Banquet (Airport Branch)
地方菜 · ⭐ 4.2
Second Floor, Jingpin Yue Restaurant, Shuigong Palace Hotel, No. 28, Youyi Road
Dishes
Xiamen Ginger DuckXiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
Xiamen Satay Seafood Hot PotA seafood hot pot from Xiamen, featuring fresh shellfish and fish cooked in a rich satay sauce, known for its savory and aromatic flavor.
厦门海鲜沙茶锅厦门海鲜沙茶锅以新鲜海鲜为主料，包括虾、蟹、贝类、鱿鱼等，搭配豆腐、蔬菜和粉丝等辅料，用沙茶酱作为基础调味料，将食材放入锅中煮熟食用。
Tong'an Sealed MeatA traditional Fujian dish made by slow-cooking pork belly with soy sauce, sugar, and rice wine until tender and glossy.
Handmade Black Tofu with Abalone SauceA nutritious dish made from handmade black tofu simmered in a rich abalone sauce, offering a delicate texture and health benefits.
Sandworm SoupA traditional Cantonese soup made with sandworms, lean meat, and ginger, known for its fresh taste and nutritional value.
Quanzhou Seafood Fried Rice NoodlesA Fujian specialty dish featuring rice noodles stir-fried with fresh seafood like shrimp, squid, and clams, seasoned with garlic, scallions, and ginger for a savory flavor.
Quanzhou Beef Soup with TofuQuanzhou beef soup is a soup dish featuring beef as the main ingredient. Beef is sliced or minced, marinated with starch and egg white, then cooked in broth or water. Added ingredients include scallions, ginger, garlic, mushrooms, and carrots, followed by thickening and seasoning to create a rich, creamy consistency.
Steamed Female CrabFresh female crab steamed with ginger and scallions, preserving its natural sweetness and delicate flavor.
Crispy Corn JuiceA specialty snack made by frying freshly extracted corn juice, resulting in a crispy exterior and sweet, tender interior.
Salt-Baked BarracudaA Cantonese dish featuring barracuda fish marinated in salt and spices, then steamed or baked to tender perfection with a savory, salty flavor.
Steamed Abalone in Soy SauceA Cantonese dish featuring fresh abalone simmered in a savory soy sauce broth, resulting in tender and flavorful seafood.
Bao汁养生海皇 Black TofuBao汁养生海皇 Black Tofu is a healthy dish made with black tofu, seafood (such as shrimp, crab, and shellfish), and bao sauce. It is mainly cooked by stewing, with a fresh taste and rich nutrition.