Ying Si Fang · Chuo K Private Chef
特色菜 · ⭐ 4.9
A Area, 301, Shidai Plaza, Hongmian Road, Henggang Subdistrict
Dishes
Sashimi PlatterA platter featuring fresh raw fish slices, primarily salmon, tuna, and sea bream, sliced with precision and served raw to highlight the natural flavors.
Boston Lobster with Creamy Cheese and SoupBoston lobster is cut into pieces, steamed with premium broth, topped with cheese, and baked until the cheese melts and turns golden.
Gina's OysterA dish featuring fresh oysters steamed with garlic, butter, and chili, offering a rich and savory flavor.- Dry-Braised MushroomsA Chinese dish featuring a variety of mushrooms cooked in a savory sauce until tender and flavorful.
- Signature Bitter Melon StewA signature stew featuring bitter melon and lean meat or pork ribs, slowly simmered to create a refreshing, subtly sweet broth.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Steamed Crab with Minced Pork in Chaoshan StyleA Cantonese dish featuring fresh crab steamed with minced pork patties, blending seafood and meat flavors.
Chaozhou Fried TofuChaozhou fried tofu is a traditional snack from Chaozhou, Guangdong, made by frying soft tofu until crispy outside and tender inside, served with a special sauce or dipping condiment.- Dragon Fruit Taro NestA luxurious dessert combining dragon fruit, smooth taro paste, and premium bird's nest, gently steamed for a delicate texture and sweet flavor.
- Bird's Nest, Abalone, Sea Cucumber, Shark Fin, Fish MawA premium Chinese dish featuring bird's nest, abalone, sea cucumber, shark fin, and fish maw, slow-cooked to perfection for rich flavor and nourishment.
- Jade Vegetable Juice Shark's FinA luxurious dish featuring shark's fin steamed in a vibrant green vegetable juice, offering a delicate and savory flavor.
Steamed Crab with Pork CakeA Cantonese dish featuring steamed crab combined with a pork meat cake and glutinous rice cake, offering a rich, savory flavor.
Clam Pancake with TongueA savory dish made with fresh clams, eggs, and starch, pan-fried until golden and crispy on the outside, tender inside.- Ginseng养生功夫汤A nourishing soup made with ginseng, chicken, and medicinal herbs, slow-cooked to enhance vitality and immunity.
Chongqing Spicy Hot Pot BeefFresh beef is cooked with Sichuan peppercorns, dried chilies, doubanjiang, and other spices to create a rich, spicy, and numbing flavor. The broth is bright red, and the beef is tender and aromatic.
Golden Pillow French Foie Gras Mousse BoxMade from premium goose liver, blended with cream, eggs, and a touch of spices, then slowly baked at low temperature to create a smooth, silky mousse. The texture is delicate and melts in the mouth, offering rich dairy aroma and subtle nutty notes, a classic French dessert.
Golden Soup Northeastern Liaoning Sea CucumberGolden Soup Northeastern Liaoning Sea Cucumber is made from high-quality sea cucumber, slowly stewed with chicken broth, corn, and carrots. The golden soup is rich in flavor, with tender sea cucumber and abundant nutrition.
Black Pepper Snowflake Beef RibsPremium beef ribs with marbled fat are marinated in black pepper sauce and grilled to perfection, offering a tender, juicy texture with a rich, aromatic black pepper flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.