Tian Gui Red Oil Dumplings (Yuzuo Mingdi Branch)
小吃快餐 · ⭐ 3.5
No. 1 Guangchang Ring Road, Lobby No. 2, Building B, Yuzuo Mingdi
Dishes
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Mixed Sauce NoodlesHand-pulled noodles topped with a savory mixed sauce made from minced pork, fermented bean paste, and sweet soy sauce, seasoned with garlic, ginger, and scallions.
Fresh Pork Crisp Noodles with Spicy Chili SauceA spicy Sichuan-style noodle dish featuring fresh noodles, crispy pork cracklings, and a fragrant chili oil base.
Raw Noodles with Spicy OilA spicy Sichuan-style noodle dish made with fresh noodles and a fragrant chili oil sauce, topped with garlic, scallions, and peanuts.
Fresh Pork Red Oil DumplingsFresh pork dumplings served with a spicy red oil sauce, known for their tender filling and bold flavor.
Raw Pork Red Oil Rice NoodlesFresh rice noodles served with spicy red oil, minced pork, peanuts, and herbs—typical of Yunnan cuisine.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Hu La Ke Xiao ShouA Sichuan specialty snack featuring hand-made dumplings filled with pork and seasoned with a spicy, numbing chili paste.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.