Close

Wuei Chuan Yao BBQ • Baked Fish • Beef Offal Pot (Zheng Rong Fu Dian)

烧烤 · ⭐ 4.8

No. 88-1, Guishan Road

Dishes

• 

  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
• 

  东北茶缸肚

  东北茶缸肚是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后煮熟切片，再与葱、姜、蒜等调料一同炒制，最后加入酱油、料酒等调味品焖煮入味。成品口感软糯，味道浓郁。
• 

  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Shrimp and Scallops Rice Porridge

  Clam and shrimp rice porridge made with rice as base, fresh shrimp and clams. Cook rice into thick porridge, then add shelled shrimp and cleaned clams, simmer slowly until ingredients are tender and flavorful.
• 

  Juicy Pork Belly Fat

  A dish made from pork belly fat, marinated and quickly stir-fried to achieve a crispy exterior and juicy interior, delivering rich flavor and satisfying texture.
• 

  Special Lamb Shank Bones

  Special lamb shank bone dish made with lamb bones, blanched to remove odor, then slowly stewed with spices and seasonings. Common ingredients include star anise, cassia bark, ginger slices, and green onions, resulting in tender bones and soft meat with rich broth.
• 

  Secret-Recipe Roast Duck Tongue

  Special recipe roasted duck tongues, marinated with various spices and seasonings, then carefully grilled to achieve a slightly crispy skin and tender interior.
• 

  Paper-Wrapped Spicy Frog Legs

  Fresh frog legs are marinated in spicy seasonings and wrapped in paper or lotus leaves, then steamed to create a fragrant, tender dish with a bold chili kick.
• 

  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
• 

  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
• 

  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
• 

  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

Reviews