Slow Roast · Elegant Barbecue
烧烤 · ⭐ 3.8
No. 62-1, Section 2, Caishu Street
Dishes
Spiced Roasted Chicken TipsA dish made by marinating chicken tips in a spiced broth, then roasting until crispy and flavorful.
Braised and Roasted Chicken FeetA dish made by braising chicken feet in seasoned broth and then roasting them to achieve a tender, flavorful texture.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Spare RibsFresh pork spare ribs marinated and grilled over charcoal for a smoky, tender flavor.
炭烤鲜牛肉炭烤鲜牛肉选用新鲜牛里脊或牛肩肉，切片后用盐、黑胡椒等简单调料腌制，再置于炭火上烤制至表面焦香、内部嫩熟，保留牛肉原汁原味。
Roasted Three-Month GourdA Chinese dish made by roasting a three-month-old gourd, resulting in a soft, sweet, and slightly charred flavor.
Roasted Whole EggplantA dish made by roasting a whole eggplant, resulting in a crispy exterior and tender interior.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.