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Lan Ling Local Cuisine

农家菜 · ⭐ 3.9

No. 119, Dingbian Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Fried Pig's Feet

  Dry-fried pig's feet is a Chinese dish made with pig's feet as the main ingredient, stir-fried with chili, Sichuan pepper and other seasonings. The pig's feet are pre-treated and stir-fried with seasonings, resulting in a crispy and spicy texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Yimeng Young Chicken

  A traditional Shandong dish featuring tender young chicken stewed with scallions, ginger, garlic, and seasonings, resulting in a rich, savory flavor.
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  Scallion Pancake Roll

  Scallion pancake roll is a dish made by wrapping scallions in a pancake. The pancake is made from flour and water, and is pan-fried to be soft and elastic, paired with fresh scallions for a refreshing taste.
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  Braised Pork with Napa Cabbage and Vermicelli

  A classic Chinese home-style dish made by slow-cooking pork, napa cabbage, and vermicelli until tender and flavorful.
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  Silkworm pupae

  Silkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.
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  Braised Cod

  Mackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.

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