Close

Wang Xingji (Henghua Science Park Branch)

小吃快餐 · ⭐ 3.8

Room 126, Building 4, K-Park Business Center, No. 50, Xiuxi Road

Dishes

• 

  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Dry-Cut Beef Noodles

  Dry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
• 

  Wuxi Pork Steamed Bun

  Wuxi pork steamed bun is a traditional snack from Wuxi, Jiangsu, made with thin dough wrapped around fresh pork filling and steamed until tender. The delicate skin holds rich juice, offering a savory and satisfying bite.
• 

  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
• 

  Meat Soup Tofu

  Meat Soup Tofu is made with soft tofu and minced pork or beef, simmered in a clear broth. The tofu is smooth and delicate, with savory meat flavor and rich broth aroma.
• 

  Crab Roe and Pork Steamed Bun

  Steamed bun filled with fresh pork and crab roe, known for its thin skin, rich broth, and delicate flavor.
• 

  Golden Soup Small Dumplings

  Golden soup small dumplings feature a rich golden broth with fillings of minced pork and shrimp, hand-rolled and simmered. The soup is golden in color, savory and smooth, representing a classic Sichuan-style soup snack.
• 

  Malan Tofu Salad

  A cold dish made with Malan herbs and tofu, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.

Reviews