Close

Chang Ying Jue Wei Shui Zhu (Jubao Street Branch)

小吃快餐 · ⭐ 3.6

Near No. 46 Majiayuan Lane

Dishes

• 

  Eight Treasure Dish

  An eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
• 

  Braised Intestine Knots

  A traditional Chinese snack made by stuffing pork into pig intestines, then boiling and braising in a seasoned sauce for rich flavor.
• 

  Braised Chicken Feet

  Braised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
• 

  Lotus Root Balls

  Handmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
• 

  Boiled Blood Dish

  A Sichuan dish made by quickly boiling pig or duck blood with chili, Sichuan pepper, and aromatics, resulting in a tender, spicy, and numbing flavor.
• 

  Deep-Fried Eight Treasure

  A traditional Chinese dish made by deep-frying eight ingredients including lotus seeds, red dates, longan, peanuts, walnuts, goji berries, plums, and raisins, resulting in a crispy exterior and sweet, rich flavor.
• 

  Fried Banana

  Fried banana is a dessert made by coating peeled bananas in batter and deep-frying until golden and crispy, offering a sweet and crunchy treat.
• 

  Fried Pig's Feet

  A Chinese dish made by frying marinated pig's feet until crispy, often seasoned with chili or cumin.
• 

  Special Century Egg

  A special century egg made from fresh duck eggs, with a unique aroma and smooth texture. Often served sliced with ginger vinegar or in cold dishes.
• 

  Secret-Recipe Heart and Lung

  A dish made with pork heart and lung, marinated in a secret sauce and slowly stewed to achieve a tender, flavorful texture.
• 

  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
• 

  Bean Sausage

  Douchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.

Reviews