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Beijing Spicy Hot Pot (Xinwen Street Branch)

川菜 · ⭐ 3.4

5th Floor, Jimaoye Building

Dishes

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  Sweet Potato

  Sweet potato is a root vegetable primarily made from yam. Common preparation methods include steaming, boiling, roasting, or frying. It can be eaten directly or processed into desserts or main dishes.
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  Blanched lettuce

  Shuā shēngcài is a dish featuring fresh lettuce as the main ingredient. After washing, the lettuce is briefly blanched in boiling water and then served directly or with dipping sauce. The preparation is simple, emphasizing the original flavor and texture of the ingredients.
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  Boiled Chinese Cabbage

  A dish made by boiling Chinese cabbage in clear soup or broth, highlighting its fresh taste and crisp texture.
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  Blanched Enoki Mushrooms

  Enoki mushrooms are briefly boiled and served with dipping sauce, offering a fresh and delicate flavor.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Taro Flour Skin

  Taro rice noodles are made from taro and starch. Taro is steamed, mashed, mixed with starch, then shaped into sheets and steamed or boiled. The texture is soft, chewy, and can be served cold or stir-fried.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Complimentary Rice

  Rice is typically made from rice, washed, soaked, and steamed. A little water or broth can enhance flavor, and ingredients like scallions, eggs, or ham may be added for texture.
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  Silver Ear Fungus

  Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
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  Green Plum Delight

  A refreshing dessert made with fresh green plums, mint leaves, and rock sugar, offering a balanced sweet and sour flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Konjac Flour

  Konjac powder is a fine powder food made from konjac tubers through processing, primarily composed of glucomannan. It is produced by grinding konjac tubers, filtering, precipitating, and then drying and grinding into powder form, which can be used directly in cooking or as a thickening agent.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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