Xinjiang Yili Delicious Lamb Skewers (Yanhe West Road Branch)
烧烤 · ⭐ 3.4
West Side of Xuefu Square, Chenjiaqiao Town, Yanhe West Road
Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Dry-Fried Pig IntestinesA Sichuan dish made by stir-frying cleaned pig intestines with chili, garlic, and ginger until crispy and flavorful.
Grilled Chicken CutletGrilled chicken cutlets made from breast or thigh meat, marinated and baked in an oven. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. Even heat ensures a crispy exterior and juicy interior.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Green Pepper Pig EarA Chinese cold dish made with pig ear and green pepper, seasoned with garlic, soy sauce, vinegar, and chili oil for a crisp and spicy flavor.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.
Fresh Chili Squid RingsFresh pepper squid tentacles is a dish made by stir-frying squid tentacles with fresh chili peppers. The tentacles are blanched or quickly fried, then stir-fried with sliced fresh chilies to retain their crispness and the chili's freshness.
Duck IntestinesDuck intestine stir-fry is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain crispness. Seasoned with garlic, chili, scallions, and ginger, and optionally paired with bean sprouts or green peppers.