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Shiquan Sichuan Cuisine - Fushun Bean Curd Rice

川菜 · ⭐ 3.4

Building 59, No. 48, Meicun Road, Shangmeilin Xincun, Unit 2

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Sliced Yellow Catfish with Young Ginger Stew

  A spicy and aromatic dish made with fresh yellow catfish, young ginger, and chili, slowly stewed to perfection.
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  Fushun Tofu Flower Rice

  Fushun Tofu Flower Rice is a specialty snack from Fushun, Sichuan, featuring tender tofu flower served with rice, minced meat, scallions, and a special spicy sauce.
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  Steamed Beef Rice with Flour

  Steamed beef slices seasoned with spices and mixed with rice flour, then served over steamed rice for a savory, tender dish.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Steamed Pork Intestine Rice with Flour

  A flavorful dish featuring tender pork intestines steamed with rice flour, served over rice for a rich and aromatic meal.
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  Radish and Pork Belly Soup

  A savory soup made with radish and fried pork belly, offering a rich, comforting flavor.
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  Douban Fish

  A classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Sour Radish Duck Stew

  A hearty stew made with duck and sour radish, offering a tangy and savory flavor profile.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

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