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Du Yi Chu Water Dumplings · Northeastern Cuisine

东北菜 · ⭐ 3.7

No. 17, Limin 1st Street

Dishes

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  Northeast Soy Sauce Braised Chicken

  Northeast Soy Sauce Braised Chicken is a northeastern specialty dish made with chicken and seasoned with soy sauce, sugar, and other seasonings. It is cooked by stewing or braising, resulting in tender meat with rich soy sauce flavor.
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  Northeastern Sour Cabbage in Bag

  Northeastern sour cabbage in bag is made from Chinese cabbage fermented naturally, known for its tangy and crisp texture, commonly used in stews, stir-fries, or soups.
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  Braised Pork Belly with Pickled Cabbage and Vermicelli

  A hearty dish made by braising pork belly with pickled cabbage and vermicelli, resulting in a savory, slightly sour flavor.
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  Spicy Pork with Garlic Shoots

  A classic Sichuan dish featuring stir-fried pork belly and garlic shoots, known for its rich aroma and spicy flavor.
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  Stewed Cod in Family Style

  A comforting dish of cod simmered with vegetables and seasonings, reflecting traditional Chinese home cooking.
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  Kimchi Radish

  Kimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
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  Warm-Blended Bamboo Skin

  A cold dish made with soaked bamboo skin and vegetables, dressed in a savory sauce for a refreshing taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Egg Shrimp Stir-Fry

  Scallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

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