Authentic Yunnan Crossing-the-Bridge Rice Noodles (Fengjing Garden Branch)
小吃面食 · ⭐ 3.5
No. 1446-Fu 2, Jinjiang Road, Tanggu Haiyang Science and Technology Park
Dishes
Shuanghui Tai ZhangA seasoned pork sausage made by Shuanghui, processed through curing, stuffing, and steaming, known for its delicate texture and unique flavor, often served as a cold dish or side.
Large Shrimp for SharingLarge shrimp for sharing is a dish made with fresh large shrimp, seasoned with scallions, garlic, and ginger, and cooked by steaming or frying. It has a tender texture and a delicious taste, suitable for sharing among multiple people.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Mango Flavor DrinkA refreshing drink made from fresh mango pulp, sugar, and water, blended and chilled for a sweet and tangy taste.
Vegetable Rice NoodlesVegetable rice noodles are made with rice noodles and fresh vegetables. After cooking, they're stir-fried or mixed with carrots, cabbage, bean sprouts, green peppers, and seasonings for a refreshing, nutritious dish.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
Egg Fried Fresh NoodlesA simple and delicious dish made by stir-frying fresh noodles with eggs and seasonings, resulting in a savory and satisfying meal.