Xishe Luosifen
小吃面食 · ⭐ 3.7
Shop 108, No. 34 Liansheng East Road, Taihe Town
Dishes
Liuzhou Local Fermented Bamboo ShootsLiuzhou local fermented bamboo shoots are a traditional fermented vegetable from Guangxi, made by salting and fermenting fresh bamboo shoots. They have a tangy, crisp texture and are commonly used in dishes like sour spicy noodles and snail rice noodles.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.