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Pan Family Korean Cuisine (Nanyinying Branch)

韩式料理 · ⭐ 4.1

Room 101, Unit 1, No. 22 Nanyinyangying, Shanghai Road (next to Yuexing Restaurant)

Dishes

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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Kimchi Udon

  A flavorful Korean-style noodle dish made with udon, kimchi, and broth, offering a tangy and spicy taste.
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  Kimchi Bulgogi

  Pork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
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  Seafood Ramen

  Seafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Stir-fried Cheese-filled Rice Noodles

  A flavorful dish made by stir-frying chewy rice noodles filled with melted cheese, combined with vegetables for a savory and satisfying bite.
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  Grilled Meat Stone Pot

  A dish featuring grilled meat and vegetables cooked in a hot stone pot, resulting in rich flavors and tender texture.
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  Spicy Sauce Grilled Pork Belly

  Pork belly slices marinated in spicy sauce and grilled to perfection, offering a crispy exterior and tender interior with bold, fiery flavor.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

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