Chu Dao Jiang Hu (Central International Branch)
家常菜 · ⭐ 3.2
No. 99, Kaizhou Avenue, Annex No. 4
Dishes
Cold-Mixed CarpA cold dish made by steaming carp, then chilling and mixing with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing and tangy flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-Fried Squid TentaclesA dish made by quickly stir-frying squid tentacles with vegetables like bell peppers and onions, resulting in a fresh and savory flavor.
Sichuan-style Pickled Pepper Potato SlicesSpicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
Pickled Pepper SturgeonFresh sturgeon is marinated with pickled peppers and steamed, resulting in a tender texture and tangy-spicy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Stewed Bean Paste Grilled FishStir-fried fish with fermented black beans is made from fresh fish marinated with fermented black beans, ginger, garlic, chili, and other seasonings, then grilled until the skin is golden and crispy while the inside remains tender. The savory flavor of the beans blends perfectly with the fish's freshness, garnished with green onions and cilantro.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.