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Lumingxuan Home-style Restaurant • Hubei Lotus Root Soup • Signature Wuchang Fish (Yellow Crane Tower Branch)

家常菜 · ⭐ 3.8

Suzhi Chain Hotel, adjacent to Yanyangtian Restaurant, 300 meters northeast of Shouyi Road and Pengliuyang Road intersection

Dishes

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  Hanging Pot Earth Mottled Duck

  Hanging pot earth mottled duck is a traditional dish made with earth mottled duck and various spices, cooked in a hanging pot. Its meat is tender and the flavor is rich.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Dry Pot Wild Bamboo Shoots

  A spicy Sichuan dish made with wild bamboo shoots, pork belly, chili, garlic, and ginger, stir-fried to a fragrant, slightly spicy finish.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Pickled Vegetable and Taro Noodles with Pork Strips

  A spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
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  Stir-fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
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  Lotus Root Soup

  A traditional Chinese soup made with fresh lotus root and pork ribs, known for its mild flavor and nourishing properties.
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  Spicy Chicken Feet

  Spicy chicken feet made by braising and marinating in a secret sauce, offering a flavorful and chewy texture.
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  Braised Deer Meat in Clay Pot

  A traditional Chinese dish made by slow-cooking fresh deer meat with ingredients like yam and goji berries in a clay pot, resulting in tender and nutritious meat.
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  Fish Head Clay Pot Rice

  A traditional Chinese dish featuring a fish head simmered in a clay pot with rice, creating a rich, savory flavor where the rice absorbs the delicious broth.
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  Secret-Recipe Wuchang Fish

  Fresh Wuchang fish marinated in a secret sauce and steamed to perfection, resulting in tender, flavorful meat with rich savory aroma.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Pressure Cooked Steamed Pork with Flour

  A traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.
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  Black Duck Stew

  A dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.

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