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Xiao Yu Fu Hot Pot Fish & Clay Pot Dishes (Xinfu Jia Shopping Plaza Branch)

火锅 · ⭐ 3.7

No. 23, Zone A, Third Industrial Zone, Zhukeng Community

Dishes

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  Single-Portion Tomato-flavored Grilled Fish

  A single-serving grilled fish dish made with fresh carp, tomatoes, and vegetables, marinated in a special sauce and baked until tender.
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  Spicy Boiling Fish

  Fresh fish is grilled and then simmered with spicy sauce and vegetables, delivering a bold, aromatic flavor.
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  Sichuan Pepper Sour Cabbage Fish

  Spicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Blood Curd Grilled Fish

  A spicy grilled fish dish featuring blood curd, vegetables, and a rich chili sauce, popular in Sichuan cuisine.

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