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Old Neighborhood Fried Goods

小吃快餐 · ⭐ 3.5

No. 2, 1st Floor, Building 1, Baodi Jiayuan Residential Community (Fried Food Stall)

Dishes

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  Children's Corn Balls

  Children's corn balls are a dish suitable for children, mainly made from fresh corn kernels, pork mince, and starch, then fried after being mixed and shaped. The texture is crispy on the outside and tender on the inside, with a mild taste.
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  Crispy Fried Flatfish

  A dish made by frying flatfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  Dry-Fried Sichuan Croaker

  Dry-fried Sichuan croaker is a Sichuan dish made with croaker fish, marinated and then fried with flour. The outer layer is crispy, and the fish meat is tender with a unique texture.
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  Modern Sweet and Sour Pork

  New-style sweet and sour pork is made from pork tenderloin, sliced thickly, coated in starch paste, then deep-fried until golden and crispy. A tangy sauce of sugar, vinegar, tomato ketchup, water, and a touch of starch is poured over the meat and mixed evenly to coat each piece. The dish is crispy on the outside and tender inside, with a bright red color.
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  Skewered Meat

  Skewered meat is a Chinese snack made by marinating pork, skewering it, and frying or grilling until tender and flavorful.
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  Bay Leaf Chicken Neck

  香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.
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  Crispy琵琶 Leg

  Crispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Crispy Chicken Wing Tips

  Fried chicken drumettes are made from chicken drumettes marinated and coated with starch or flour, then deep-fried until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.
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  Golden Sweet Potato Fries

  Golden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.

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