Xinglong Fire Chicken
火锅 · ⭐ 4.1
No. 244, Baiyun Avenue
Dishes
Farmhouse Three-Yellow ChickenA dish made with three-yellow chicken, simmered with ginger and scallions for a fresh and savory flavor.
Tender Stringless Green BeansA dish made with tender green beans, stripped of strings and stir-fried to retain crispness and natural flavor.
Fire ChickenA Chinese dish made with chicken and spices, slow-cooked to tender perfection.
Firewood GooseA dish made by slow-cooking goose meat over traditional wood fire, resulting in tender and flavorful meat with rich aroma.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Scallion Tofu CubesA classic Chinese home-style dish made by stir-frying soft tofu cubes with scallions, resulting in a savory and aromatic flavor.