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Yifēi Coffee

咖啡 · ⭐ 4.3

Yan Shang Zhai, Summer Palace Scenic Area

Dishes

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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Desert Frost Mocha

  Sai Xia Gu Shuang · Mocha features fresh chicken breast marinated with cream, eggs, and a touch of black pepper, then pan-seared. Topped with a light cheese mousse, garnished with edible gold leaf and mint leaves for a smooth, delicate taste.
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  Small Pastry

  A small pastry made from flour, sugar, and oil, shaped and baked or steamed into a sweet snack. Common types include mung bean cake, sesame cake, and red bean cake, with a soft or crispy texture and delicate appearance.
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  Dried Fruits

  Dried fruits are made by dehydrating fresh fruits, commonly including raisins, apricots, jujubes, persimmon cakes, and mango slices. They are typically dried naturally or with drying equipment to retain the original flavor and nutrients of the fruit.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Phoenix Carrying Golden Latte

  Xuan Niao Golden Latte is based on espresso, blended with steamed milk and topped with fine foam. A touch of gold leaf symbolizes the 'Xuan Niao holding gold' imagery. Coffee is extracted first, then slowly poured with heated milk, finished with a sprinkle of gold leaf.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Mr. Fau's Afternoon Tea

  Lao Fojia Afternoon Tea combines Chinese pastries with Western desserts, featuring steamed dumplings, egg tarts, macarons, scones, and black tea. Dumplings are steamed, tarts and scones baked, macarons handcrafted, served with traditional tea.
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  Yihe Coffee

  Yihe Coffee is made from coffee beans, ground and extracted, then mixed with milk or foam. Add syrup or cocoa powder to taste. Served hot or cold.

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