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Taiwanese Flavor Ginger Duck & Hot Pot (Pingtan Store)

火锅 · ⭐ 4.4

No. 59, Xihang Road

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Taiwanese Ginger Duck

  A nourishing dish made with duck and aged ginger, simmered in a savory broth of soy sauce, rice wine, and spices until tender.
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  Taiwanese Handmade Sausage

  Made from fresh pork seasoned with garlic and five-spice powder, stuffed into casings and air-dried or smoked for a savory, chewy texture.
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  Taiwanese Fried Appetizer Platter

  The Taiwanese fried appetizer platter includes fried chicken pieces, fried tofu, fried sausages, and spring rolls. The exterior is crispy while the inside remains tender. Main ingredients are chicken, tofu, pork, and vegetables, marinated and then coated with batter before deep-frying.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Stir-Fried Clams

  A dish of fresh clams stir-fried quickly with garlic, ginger, and bell peppers, resulting in a savory and tender texture.
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  Taiwanese Dry-Fried Ginger Duck

  Fresh duck meat is stir-fried slowly with aged ginger, garlic, and special sauce to create a rich, savory dish with a sweet-salty balance and deep ginger aroma.
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  Hand-Cut Duck Skin and Meat Slices

  A dish made with fresh duck skin and meat, hand-sliced and served chilled or lightly stir-fried for a crisp, savory taste.
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  Three-Cup Chicken

  Taiyuan Three-Cup Chicken is a Chinese dish featuring chicken as the main ingredient, with key ingredients including chicken thigh, rice wine, soy sauce, and sesame oil. The chicken is stir-fried with ginger, garlic, and perilla leaves, then seasoned with rice wine, soy sauce, and sesame oil, simmered slowly until flavorful. The finished dish has a bright red color and rich aroma.
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  Fried Squid

  Fried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
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  Blood Rice Cake

  A traditional snack made from glutinous rice and pig's blood, steamed into a soft and chewy cake, often served with soy sauce or chili paste.
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  Spicy Ginger Duck

  A richly flavored dish made with duck and aged ginger, slowly simmered to create a savory, aromatic stew.
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  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
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  Duck Roll

  Duck meat rolls are made from duck breast slices, marinated with seasonings, then wrapped around shredded carrots and cucumbers, formed into cylinders, and steamed or pan-fried.

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