Kunming Longda Wyndham Garden Hotel · Haiyuan North 999 Chinese Restaurant
地方菜 · ⭐ 4.7
5th Floor, Building 3, Gaoxin Tiandi, No. 999, Haiyuan North Road, Kunming National High-tech Industrial Development Zone
Dishes
Yiliang Roast DuckA traditional Yunnan dish featuring small duck marinated and roasted to perfection, with crispy skin and tender meat.
Zhaoyi Spicy ChickenA spicy chicken dish made with local chicken, dried chili peppers, and Sichuan peppercorns, popular in Zhaoyi, Yunnan.
Chestnut Sake Foie GrasFresh foie gras is slow-cooked with cooked chestnuts and sake, resulting in a rich, smooth texture. The chestnuts add natural sweetness and softness, while sake enhances the dish's depth and complexity.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Chanterelle Rice CasseroleA dish made by simmering rice with fresh chanterelle mushrooms, resulting in a fragrant and savory meal.
Sweet Lily Bulb Stir-fried with Pea ShootsA light and fresh dish made by stir-frying sweet lily bulbs with tender pea shoots, highlighting their natural sweetness and crisp texture.
Pan-Fried Dumplings in Clay PotA traditional Chinese snack made by pan-frying dumplings in a clay pot, resulting in a crispy bottom and soft, flavorful top.- Braised Ham with Large Mustard GreensA traditional Chinese dish made by slow-cooking ham and large mustard greens, resulting in a rich, savory flavor.
Crispy Radish PeelCrispy radish peel made by salting and dressing thin slices of white radish with vinegar, sugar, garlic, and chili oil for a refreshing, tangy snack.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.- Steamed Cod with Garlic and VermicelliCod fillets steamed with garlic and vermicelli, a delicate dish with savory flavor.
Nuodeng Ham Steamed Sweet Bamboo ShootsNuodeng ham and sweet bamboo shoots are steamed together, combining the rich salty aroma of ham with the crisp, sweet flavor of bamboo shoots. Main ingredients are Nuodeng ham and fresh sweet bamboo shoots, prepared using traditional steaming methods.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Tangerine Skin Crispy SquabA Cantonese classic featuring tender squab pigeon marinated and deep-fried to crispy perfection, enhanced with fragrant tangerine peel.
Yellow Braised Ningxia Tan Lamb RibsNingxia Tan lamb ribs are slow-braised with yellow sauce, scallions, ginger, garlic, and spices like star anise, resulting in tender meat and rich savory flavor with a golden hue.
Black Truffle Eight Treasure DumplingsFilled with sticky rice, mushrooms, shrimp, chicken, ham, chestnuts, lotus seeds, and peanuts, wrapped in handmade dough and steamed. Soft and chewy exterior, rich filling with the distinct aroma of black truffle blended with traditional eight-treasure flavors.