Manjin Mansion Fusion Cuisine (Airport Branch)
特色菜 · ⭐ 4.7
Building 2, Ruihang Plaza, at the intersection of Zhongxin Avenue and Tonghe Road
Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
East China Sea Ecological Yellow CroakerEast China Sea ecological yellow croaker, freshly caught, is cleaned and steamed or braised. Steamed with ginger threads, scallions, and a touch of cooking wine to keep the flesh tender; braised with soy sauce, sugar, and vinegar for rich flavor. Highlights natural taste, delicate and smooth texture.
Thai Curry Shrimp with Holy BasilFresh shrimp stir-fried in a fragrant Thai curry sauce with holy basil, offering a spicy and aromatic flavor.
National Old Wine Braised PorkNational Old Wine Braised Pork is a traditional Chinese dish made with pork belly, braised slowly with old wine, soy sauce, and sugar. The meat is tender, the color is bright red, and the flavor is rich with a strong aroma of wine and soy sauce.
Dalian Sea Cucumber 50 HeadFreshly soaked Dalian sea cucumber, gently stewed to bring out its natural flavor and tender texture.
Sweet Persimmon and Walnut DelightA creative dish featuring fresh persimmons and crispy walnuts, gently roasted to enhance natural sweetness and texture.- Handmade Black Tofu Flower with Boiled Pork IntestinesA spicy and savory dish featuring soft handmade black tofu flower paired with tender, seasoned pork intestines simmered in a rich broth.
Signature Crispy Young PigeonSignature crispy-skinned young pigeon features fresh squab marinated and roasted over charcoal, yielding a crunchy exterior and tender meat. Main ingredient is young pigeon, seasoned with spices and roasted at high heat to create a crisp skin.- Sautéed Fresh Abalone with Hangzhou ChiliFresh abalone stir-fried with Hangzhou chili, garlic, and ginger for a savory, aromatic dish.
Truffle Mushroom Fortune PouchTruffle Mushroom Fortune Pouch is a traditional Chinese dim sum made with various mushrooms and truffles, wrapped in dough. It is prepared by steaming or pan-frying, offering a rich texture and strong aroma.- Lemon Herb SalmonGrilled salmon marinated in lemon juice, honey, garlic, and olive oil, served with a zesty lemon sauce and fresh vegetables.
- Foie Gras with Scallion PancakeA fusion dish combining rich French foie gras with savory scallion pancake, offering a luxurious and aromatic experience.
- Boston Lobster with Sour Papaya Handmade NoodlesBoston lobster stir-fried with sour papaya and handmade noodles, creating a rich, tangy flavor.
Wild Mushroom Meatball Clear Chicken SoupThis wild mushroom meatball clear chicken soup is made with wild mushrooms, chicken, and vegetables. The chicken is minced into meatballs and cooked with the mushrooms, resulting in a clear, fresh-tasting soup.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Caviar Roast DuckCaviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.- Black Truffle Golden Shrimp Fried RiceA luxurious fried rice dish featuring succulent shrimp, black truffle, and fragrant golden rice, stir-fried with eggs and vegetables for a rich, savory flavor.