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Langling Xiao Chu Nongzhuang (Chunan Branch)

农家菜 · ⭐ 3.7

No. 1, Building 7, Xiyang Village, Wenchang Town (Northeastern Qiandao Lake Area)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chili Steamed Fish Head

  A spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic, resulting in tender meat and bold taste.
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  Qian Dao Lake Fish Head Soup

  Made with fresh fish head from Qiandao Lake, simmered slowly with ham and mushrooms to create a rich, creamy broth with a delicate flavor.
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  Thousand Island Wild Delight

  A fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
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  Clear Simmered Free-range Chicken Pot

  A gentle stew of free-range chicken with ginger and goji berries, simmered slowly for a clear broth and tender meat.
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  Stir-Fried Free-Range Chicken

  A Cantonese dish made by stir-frying fresh free-range chicken with ginger, garlic, and scallions for a tender and aromatic flavor.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.

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