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Er Chang Sauce Goods Cold Salad (Heyuan Mianhe Garden Branch)

小吃快餐 · ⭐ 3.5

Ground Floor B3, No. 39, Yingfu Road, Mianheyuan, Phase I, Heyuan West Zone

Dishes

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  二厂老火腿

  二厂老火腿是一道以猪腿肉为主要食材的菜肴，经过腌制、风干和长时间炖煮制成。主要步骤包括用盐、糖、香料等调料对猪腿肉进行腌制，随后悬挂风干数周，最后放入锅中加水和调味料慢火炖煮至肉质软烂。
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  Five-Spice Sausage

  A traditional Chinese sausage made with pork and five-spice powder, seasoned and dried for a rich, savory flavor.
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  Harbin Red Sausage

  A traditional smoked sausage made from pork, spices, and starch, originating from Harbin, known for its bright red color and rich flavor.
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  Italian Sausage

  Italian sausage is a type of sausage made primarily from pork, processed through marination, stuffing, and smoking. It usually has a rich smoky flavor and a delicious taste.
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  Square Premium Pork Ham

  Square premium pork ham is made from selected pork and processed through pickling and smoking. It has a fresh taste, firm texture, and rich meat aroma.
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  老虎豆

  老虎豆是一道以黄豆为主要食材的菜品，通常将黄豆浸泡后煮熟，加入调味料如酱油、盐、糖等进行炖煮或炒制，使其入味。部分做法会加入五花肉或腊肠增加风味，也可搭配青椒、洋葱等蔬菜同炒，口感软糯，味道浓郁。
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
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  Spicy Sausage

  A spicy sausage made from pork seasoned with chili and Sichuan pepper, then air-dried or smoked for a rich, savory flavor.

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