Chuan Shu
粤菜 · ⭐ 4.3
No. 178 Huancheng Road
China trip · China travel
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Dishes
Frozen Lemon TeaFrozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
Noodle Stir-FryA Hong Kong-style stir-fried noodle dish made with alkaline noodles, meat, and vegetables, seasoned with soy sauce and oyster sauce for a savory flavor.
Creamy PorkCream Pig is a baked dish primarily made with bread, cream, and sugar. The preparation involves slicing the bread, spreading it with cream and sugar, then baking until golden and crispy.
Salad Omelette with Sterile EggsMade with sterile eggs and fresh vegetables, this smooth omelette features a tender texture. The eggs are heat-treated for safety, paired with crisp lettuce and cucumber for a refreshing taste. Simple to prepare and nutritionally balanced.
Salad Meat松 BunsSoft buns filled with a salad made of eggs, mayonnaise, carrots, and ham, topped with crispy meat flakes.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Hot Yang-YangA fusion dish combining spicy Sichuan and mild Cantonese flavors, served in a dual-pot hot pot with beef, tripe, and vegetables.
Special Pork Cutlet SandwichA crispy pork cutlet sandwich with fresh vegetables, served in a soft bun.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Vietnamese Pork CutletA Vietnamese-style pork cutlet made by marinating pork loin, coating it in flour, and frying until golden. Served with a sweet and sour sauce or fresh vegetables.
Chicken Silk in Shark's Fin BowlA Cantonese soup dish featuring shredded chicken and shark fin, simmered in broth for a rich, savory flavor.