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Chuan Shu

粤菜 · ⭐ 4.3

No. 178 Huancheng Road

Dishes

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  Frozen Lemon Tea

  Frozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
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  Noodle Stir-Fry

  A Hong Kong-style stir-fried noodle dish made with alkaline noodles, meat, and vegetables, seasoned with soy sauce and oyster sauce for a savory flavor.
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  Creamy Pork

  Cream Pig is a baked dish primarily made with bread, cream, and sugar. The preparation involves slicing the bread, spreading it with cream and sugar, then baking until golden and crispy.
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  Salad Omelette with Sterile Eggs

  Made with sterile eggs and fresh vegetables, this smooth omelette features a tender texture. The eggs are heat-treated for safety, paired with crisp lettuce and cucumber for a refreshing taste. Simple to prepare and nutritionally balanced.
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  Salad Meat松 Buns

  Soft buns filled with a salad made of eggs, mayonnaise, carrots, and ham, topped with crispy meat flakes.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Hot Yang-Yang

  A fusion dish combining spicy Sichuan and mild Cantonese flavors, served in a dual-pot hot pot with beef, tripe, and vegetables.
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  Special Pork Cutlet Sandwich

  A crispy pork cutlet sandwich with fresh vegetables, served in a soft bun.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Vietnamese Pork Cutlet

  A Vietnamese-style pork cutlet made by marinating pork loin, coating it in flour, and frying until golden. Served with a sweet and sour sauce or fresh vegetables.
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  Chicken Silk in Shark's Fin Bowl

  A Cantonese soup dish featuring shredded chicken and shark fin, simmered in broth for a rich, savory flavor.

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