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Baidu Dadi Yellow Braised Chicken Rice

小吃快餐 · ⭐ 3.8

No. 181-17, Ground-Floor Commercial Unit, Blue Coast Courtyard, Bicheng Road

Dishes

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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  竹耳

  竹耳是一种以干制竹耳为主要食材的菜品，通常需提前泡发后焯水处理。可搭配青椒、木耳、胡萝卜等蔬菜一同炒制，也可加入肉类如猪肉或鸡肉增加风味。制作时用油热锅，放入配料翻炒，再加入竹耳和调味料煮熟即可。
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  黄焖丸子

  黄焖丸子是一道以猪肉或牛肉剁成泥后制成丸子，放入锅中与酱油、料酒、葱姜等调料一同焖煮的菜肴。通常加入土豆、胡萝卜等配菜，使味道更加丰富。
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Braised Pig Trotters in Brown Sauce

  Huangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
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  黄焖肉沫豆腐煲

  黄焖肉沫豆腐煲以嫩豆腐和肉末为主要食材，先将豆腐切块焯水备用，再用油煸香肉末，加入豆瓣酱、葱姜蒜等调料炒香，倒入适量清水或高汤，放入豆腐块慢火炖煮，使豆腐充分吸收汤汁，最后收汁即可。
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  黄闷牛肉

  黄闷牛肉是一道以牛肉为主料，配以洋葱、胡萝卜等辅料，通过慢火炖煮的方式制作而成的菜肴。牛肉切块后焯水去腥，与调料一同放入锅中，加入适量清水或高汤，小火焖煮至牛肉软烂入味。

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