Gulin Spicy Chicken (Lantian Central Garden Branch)
小吃面食 · ⭐ 3.6
No. 31 Longping Road, Longquan Subdistrict
Dishes
Gulin Stir-Fried Preserved MeatA traditional Sichuan dish made by stir-frying preserved pork and sausage with vegetables like green peppers and garlic chives. The flavors are savory and aromatic, typical of Guolin's local cuisine.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Ham, Corn, and Green Bean Fried RiceHam, corn, and green bean fried rice is a Chinese fried rice dish made with rice, ham, corn, and green beans. The ingredients are well combined, offering a delicious and simple flavor.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Old干妈 Egg Fried RiceLao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
Bitter Bamboo Shoots with Pork SlicesA dish made with bitter bamboo shoots and pork slices, stir-fried to bring out a savory and refreshing flavor.
Garlic Shoots and Pork Stir-Fried RiceA savory dish made with garlic shoots, pork strips, and rice, stir-fried to perfection for a fragrant and satisfying meal.
Fried Rice with Tofu and Pork StripsA savory dish made by stir-frying diced tofu, pork strips, and rice, seasoned with soy sauce and aromatics.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage Meatball SoupA savory soup made with sour cabbage and pork meatballs, known for its tangy flavor and comforting warmth.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.