Ran Erjie Pickled Pepper Duck Blood Noodles (Tianchen Road Branch)
小吃快餐 · ⭐ 3.3
No. 9, Tianchen Road, Annex No. 4
Dishes
Sichuan Pepper NoodlesA Sichuan-style noodle dish made with hand-pulled noodles and a spicy, numbing sauce from Sichuan peppercorns, garlic, and chili oil.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea Meat Floss Tengcai Rice NoodlesPea meat floss tengcai rice noodles is a Chinese snack made with rice noodles, peas, minced meat, and tengcai. The rice noodles are cooked, then mixed with stir-fried peas and minced meat, along with blanched tengcai, and seasoned.
Duck Blood NoodlesDuck blood noodles is a Chinese dish made with duck blood and knife-cut noodles, usually cooked together. The texture is smooth and the taste is fresh.
Duck Blood Beef NoodlesA Chinese noodle dish featuring tender beef and silky duck blood in a savory broth, served with hand-pulled noodles.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Duck Blood NoodlesDuck blood noodles are a Chinese dish made with duck blood and noodles. Duck blood is cut into pieces and cooked in broth or water with ginger, scallions, and seasonings. Cooked noodles are added, then garnished with cilantro or green onions. Some recipes use pork bone or chicken broth for enhanced flavor.
Duck Blood and Chicken Offal NoodlesA Chinese noodle dish featuring duck blood and chicken offal, known for its rich flavor and satisfying texture.