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Old Shanghai Dumpling Shop (Luosi Branch)

小吃快餐 · ⭐ 3.1

No. 152, Jixiang North Street

Dishes

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  Shanghai Wild Shepherd's Purse Dumplings

  Fresh wild shepherd's purse and pork filling wrapped in thin dumpling skins, served in a clear broth with a savory finish.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Signature Qianli Xiang Meat Dumplings

  Delicious small dumplings filled with fresh pork, simmered in a clear broth and garnished with green onions and sesame oil.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Red Date and Tremella Glutinous Rice Balls

  A sweet dessert made with dried red dates, tremella fungus, and glutinous rice balls, simmered to create a rich, comforting flavor.
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  Red Bean Soup with Glutinous Rice Balls

  Red bean soup balls are a traditional dessert made from glutinous rice flour dumplings filled with sweet red bean paste, served with cooked red beans in water or sugar syrup.
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  Lotus Seed and Peanut Milk

  A sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
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  Stir-fried Rice Noodles with Egg and Shredded Pork

  Egg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
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  Egg and Pork Stir-Fried Rice Noodles

  Egg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.
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  Black Rice Glutinous Rice Balls

  Black rice glutinous rice balls made from black glutinous rice, steamed or boiled until soft and sweet, often served with brown sugar syrup or osmanthus sauce.

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