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Wanfu Halal Hotpot & BBQ Kebab Stall

烧烤 · ⭐ 4.4

No. 1 Xinghua Middle Road, Huangcun Town, Xuehua 1950 Cultural and Creative Park, Building 1, Floors 1–2

Dishes

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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Rooster Pot

  Rooster stew is a slow-cooked dish featuring chicken as the main ingredient, typically prepared with vegetables like potatoes, carrots, and onions. Chicken is first blanched to remove odor, then simmered with seasonings and vegetables until tender.
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  Dozens of Meat and Vegetable Dishes for Hot Pot

  This dish includes dozens of meat and vegetable ingredients for boiling. Main ingredients are beef, mutton, pork, chicken, and vegetables like cabbage, tofu, mushrooms, potatoes, and spinach. Ingredients are sliced or diced and cooked in a hot pot.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Small Red Shrimp

  Xiao Hong Xia Ren is a dish made with fresh shrimp as the main ingredient, combined with small red chili peppers, scallions, ginger, and garlic. The shrimp is marinated and quickly stir-fried to retain its tender texture, while the small red chili adds color and a mild spiciness.
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  Beef Tendon and Skin

  A dish made from beef tendons and skin, slow-cooked until tender and flavorful, often seasoned with spices like chili and star anise.
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  Beef Sauce Rice Wrap

  Beef sauce rice wrap: rice mixed with stir-fried beef sauce, wrapped in lettuce or perilla leaves. Main ingredients: beef, doubanjiang, scallions, ginger, garlic, soy sauce, and rice.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Jinji Huangyu Pot

  Jinji Huangyu Pot is a Chinese stew made with yellow croaker as the main ingredient, combined with chicken and vegetables. The yellow croaker and chicken are cooked together with seasonings, resulting in a delicious and richly flavored soup.
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  Flavorful Mixed Vegetables

  Flavorful mixed vegetables use fresh ingredients like cucumber, carrot, and bean sprouts, blanched or sliced directly, then tossed with seasonings. Common dressings include soy sauce, vinegar, garlic, sesame oil, and chili oil, adjusted to taste.
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  Fresh Fragrant Tofu Threads

  Fresh Fragrant Tofu Threads is a Chinese cold dish made with tender tofu, sliced into threads and dressed with seasonings. It has a refreshing texture and a delicious taste, often served as an appetizer or side dish.
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  Chicken Meatballs

  Chicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.

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