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Fuchun Sister Building

江浙菜 · ⭐ 3.9

No. 200 Fengpu Road

Dishes

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  Mom's Tofu

  A comforting home-style dish made with soft tofu and minced meat, simmered in a savory sauce.
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  Dry Pot Cabbage

  A stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
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  Handmade Meatballs

  Handmade meatballs are made from minced pork or beef mixed with seasonings and shaped by hand, then boiled or steamed for a tender and flavorful dish.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Duck Wrapped in Pig's Stomach

  A traditional Chinese dish where a seasoned old duck is stuffed with ingredients like glutinous rice, mushrooms, and ham, then wrapped in a pig's stomach and slowly stewed until tender.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  Stir-fried green pepper with fried tofu

  Green pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.

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