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Grandma's Restaurant (Xinfu Road Store)

家常菜 · ⭐ 3.8

Rice Research Institute

Dishes

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  One-Bite Delight

  One-Bite Fragrance is a stir-fry dish made with pork, eggs, and green onions with ginger. Pork strips are mixed with egg liquid, seasoned, then pan-fried until tender and fragrant.
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  Oil-Burst Freshwater Shrimp

  A dish of fresh freshwater shrimp quickly stir-fried in hot oil, resulting in tender and aromatic seafood with a savory flavor.
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  Stir-Fried Intestines

  A Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
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  Beef Stew Pot

  A dish made by slow-cooking beef slices with vegetables and seasonings, resulting in tender meat and rich broth.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Bamboo Shoots, Green Beans, and Pork Diced Stir-fry

  A classic Chinese home-style dish made with bamboo shoots, green beans, and diced pork, stir-fried to a savory finish.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Fish Roe

  Braised fish roe is a dish featuring fish roe as the main ingredient, typically fresh or pickled, simmered slowly with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, tender, and savory texture.
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  Screw Chicken Feet

  A dish made with chicken feet and snails or similar ingredients, braised and chilled for a spicy, flavorful bite.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.

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