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Peet's Coffee (Silver Art Center Store)

咖啡 · ⭐ 4.2

Shops 1-21 and 1-22, Basement Level 1, Phase II, Intime Center, No. 98 Changjiang Zhong Road

Dishes

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  Captain's Latte

  The Navigator's Latte is a beverage that combines coffee with dairy products, primarily made from espresso, milk, and milk foam. To prepare it, pour the espresso into a cup, add heated milk, and top with a layer of fine milk foam. You can enhance the flavor by adding syrup or cocoa powder as desired.
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  Toffee Hazelnut Latte

  A toffee and hazelnut flavored latte made with espresso, steamed milk, toffee syrup, and topped with crushed roasted hazelnuts for a rich, nutty, and caramel sweetness.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Australian White

  Australian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
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  Caramel Burnt Latte

  Caramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
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  Premium Black Coffee

  Premium black coffee made from high-quality beans, roasted and ground, then extracted using paper filters or coffee machines without added sugar, milk, or flavorings to preserve the original taste and aroma.
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  Classic Chestnut Cake

  The classic chestnut cake is made primarily from fresh chestnut puree, mixed with fine sugar and butter to form a filling, then combined with a soft cake body. It is decorated on the surface with chestnut-shaped designs, presenting a unique autumnal charm.
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  Cheese Molecular Latte

  Cheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
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  Cheese Molecular Aussie White

  Cheese Molecule Aussie White is a creative fusion dish featuring Aussie coffee, cheese foam, and sphere-shaped liquid made using molecular gastronomy. The cheese foam is mixed with coffee and shaped into a liquid core with a thin film, bursting with rich cheese flavor when eaten.

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