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Yinshi Li Northeast Pork Belly Dish (Changxin Street Branch)

东北菜 · ⭐ 4.0

150 meters southeast of the intersection of Yatai North Street and Changxin Street

Dishes

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  Spicy Pork with Green Pepper

  A classic Northeast Chinese dish featuring stir-fried pork and green peppers, seasoned to perfection.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Aunt's Fried Intestines

  Fried intestines stir-fried with garlic chives and chili, a flavorful home-style dish.
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  Auntie's Stir-Fried Tofu Sheets

  A classic home-style dish made with dried tofu sheets, vegetables, and minced meat, stir-fried to perfection for a savory, satisfying meal.
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  Small Bone-in Pork Ribs

  Small bone sticks are made from pork shank or rib bones. After blanching to remove odor, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then stewed or braised to allow the collagen in the bones to dissolve into the broth, resulting in tender, flavorful meat.
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  Stir-Fried Mung Bean Sprouts

  A simple and healthy dish made by stir-frying fresh mung bean sprouts with garlic and scallions, resulting in a crisp and refreshing texture.
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  Garlic Pork Tripe Salad

  A cold dish made from fresh pork tripe mixed with garlic paste, chili oil, and cilantro, offering a crisp texture and rich garlic flavor.
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  Garlic Pork Sausage

  Suan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
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  Steamed Blood Cake

  A traditional Chinese dish made by steaming blood mixed with seasonings, resulting in a smooth and delicate texture.
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  Yinshi Li Da Salad

  A refreshing salad made with fresh seasonal vegetables and a secret sauce, featuring crisp textures and tangy-spicy flavors.

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